Consider This The Easiest, Tastiest Chickpea Cookie Dough Recipe Ever

I’m definitely a desserts person, but I’m all about finding healthier ways to enjoy my faves. No, I won’t swear off of the really bad-for-you stuff altogether, but if I can find some better alternatives to enjoy on a more frequent basis, why not do a healthy swap or two, you know? For years, I’ve struggled to find a chickpea cookie dough recipe that tastes as good as the real deal, but I’m happy to report that I’ve finally found one—and lucky you, I’m sharing all the deets.

It all started when my parents moved houses and decided to buy all-new appliances and kitchen tools. After ditching their old Magic Bullet, they settled on the Ninja Foodi Power Nutri Duo Smoothie Bowl and Personal Blender System for smoothies and other blendable dishes. Personally, I wasn’t all that intrigued, but when my sister pointed out that the blender came with a recipe book and promising chickpea cookie dough directions, I knew I had to try it out for myself.

Spoiler alert—it was incredible, hence the reason I’m writing this rave. No, it’s not the most healthy recipe ever, but yes, it’s significantly healthier than eating actual cookie dough, especially if you tend to do so by the spoonful. No judgement here! I’m all about a sweet treat; I just happen to like this one as much as my far-worse guilty pleasures.All in all, I strongly encourage you to not only try this recipe, but to get yourself a bougie blender like the Ninja Foodi Power Nutri Duo.

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The Results Voila—the above should yield four servings of chickpea cookie dough, the super-rich dessert you don’t have to feel guilty about enjoying. I won’t lie and say I’ll never ever enjoy regular cookie dough again, but this is a nice alternative for days when I can’t justify killing a sleeve of the real stuff.

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