A new study says colorectal cancer has become far more common among young people in the U.S., where it more than tripled among teenagers from 1999 to 2020.
A team at the University of Missouri-Kansas City published the new findings after analyzing data on colorectal cancer rates from the Centers for Disease Control and Prevention Risk factors that may contribute to increased rates include obesity, tobacco use, low fiber intake and high intake of fat, processed meats and sugary drinks. Sedentary lifestyle may also contribute.Eating highly processed foods can cause early death, study finds Elina Tarkazikis 10:07 AM, May 09, 2024 Despite the increase, the findings do not warrant a change in colonoscopy screening practices, the researchers say.
The data also showed colorectal cancer rates climbed in older cohorts over the same time. Rates rose by 71% among those 30 to 34 years old, by 58% among those 35 to 39 years old and by 37% among those 40 to 44 years old.
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