“Our menu is gigantic. We have about four menu pages,” said Daniel Ramirez, co-CEO of the family restaurant.
“Chicken, of course, has gone up especially with bird flu,” Ramirez told CBS4’s Kelly Werthmann. “It’s not just inflation, but nature itself. And avocados a couple months ago. We’ve seen it all. We’ve seen [costs] come up, we’ve seen it go down.”is putting a bitter taste in everyone’s mouth. It hit a 40-year record in March when U.S. consumer prices rose 8.5% from a year ago, according to the Department of Labor.
So far, Ramirez said his family restaurant has figured out ways to keep their 4-page menu the same, like using a variety of food vendors to supply their authentic flavors. And, for now, he said they are not passing down any increased costs to the consumer. “It’s concerning, absolutely, for every restauranteur. We either have option A, which is to say, ‘Ah man, this is tough. It’s really difficult.’ Or, option B, ‘Let’s figure it out, find a way and let’s try to make it happen,’” he said.
Been there once and the food was absolutely horrible. I had a chicken burrito that I did not finish because the meat tasted off and gamey.
Best Mexican food in the entire state. I sure miss them. God Bless them all
A locally owned restaurant that is saying “We’ll get through this” rather than a giant chain whining about how they can’t get people to work for them, or how product price increases are killing their businesses. Times are tough in the restaurant biz, but whining gets us nowhere.
One of my favorite restaurants! The food is great and I have always been very well treated.
What am supposed to do with this information?
Love Los Dos; it's my go-to neighborhood Mexican restaurant (and the skinny margs are excellent).
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