on Friday, and stay open in the weeks ahead.
Instead of fabric table linens, it has been recommended that restaurants stick to disposable versions for now—but Beshear said that he would welcome suggestions for the safe use of cloth again. "You can't sit down at a table without touching the table,” he said. “It’s almost impossible. The next person who comes up can get the virus from that.”
But some questioned the fabric-free recommendation, especially the ones whose livelihoods involve selling or cleaning tablecloths and napkins. Universal Linen, which provides table linens to high-end eateries in Louisville, says that the company uses an "industrial-grade cleaning process" to ensure that every item is bacteria-free when a sanitized truck returns them to the restaurant.
"We think public health officials are doing a good job of informing Kentuckians of what’s going on in the state,” Universal Linen CEO Tom Austin. “We just want them to know that table linens and napkins are a safe, hygienic, clean and sanitary solution to protect patrons in restaurants.”that cloth napkins were, quite literally, back on the table.
Roof had previously expressed concern about the "waste involved" with disposable options. "I think our restaurants are so desperate to get people in their dining rooms, they will bend over backwards to comply [with the reopening requirements]," sheSo far, Kentucky is the only state that recommended the switch to single-use tablecloths and napkins.
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