Closing Time: 14 Restaurants That We Sorely Miss

French chef Claude Bosi’s groundbreaking modernist restaurant—in its time, arguably the most exciting place to eat in London—earned two Michelin stars. Bosi is now the chef at the city’s much-lauded Bibendum.You might have seen anyone from Warren Beatty to Claes Oldenburg to Eve Babitz scarfing down a range of international fare at this quirky, clubby boite.

This kitschy pseudo-South Seas fantasy also happened to serve some of the best food in Los Angeles during the 1960s and ’70s.There was almost always a long line of folks outside Uglesich’s, clamoring for classic New Orleans fare like po’boys, Gulf oysters and crawfish étouffée.Valentino brought real Italian cooking to Los Angeles and was, for 40-plus years, perhaps the finest Italian restaurant in the nation, with one of the biggest wine lists.

Chasen's my first fine dining experience. Steak Diane flamed table side.

Roma Café, 1890-2017, Detroit, Michigan. A bastion of hospitality for 127 yrs, elevating Italian classics for generations. The Veal ala Tosca was a sublime and delicate dish that was a house speciality and it’s elegance charmed everyone.

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