As the neighborhoods around San Francisco City Hall continue their post-pandemic recovery, there’s little hope that city employees — or those in the private sector, for that matter — will ever be the reliable presence at cafes and restaurants they once were.
For areas such as Mid-Market, where the pains of a shift to remote work have been acute, the focus is now on adapting to the “new normal.” Andina, a Venezuelan eatery that shares a space with the bar B-Side in Hayes Valley, sees the ebb and flow of a typical workweek. That means rapid business around lunchtime on Wednesdays and Thursdays, but Fridays are “dead,” according to chef and owner Victoria Lozano.
Ex // Top Stories Vegans lament SF restaurant closures, but hold hope Top-notch plant-based eateries have shuttered, but others have opened The contract, which is currently being voted on by SEIU members, doesn’t include major changes to the telecommuting policy.San Francisco Public Library employees, for example, have fought to win the right to participate in staff training remotely.
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