Canonically, the days immediately following Thanksgiving are spent eating leftovers and shopping for deals. This year, I decided to go off-book and get brunch at a place that puts chocolate on everything., in Mott Haven, is an outpost of a café with the same name in San Juan. It came recommended by some friends, who as luck would have it also offered to drive me there this past Saturday.
Truly, there is no other menu like this in New York, a combination of Puerto Rican food and diner fare meets Willy Wonka. The club sandwich comes on chocolate bread, the Bloody Mary is doused with chocolate bitters, and there is a chopped cheese with chocolate-chipotle mayo.
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