Chili Crisp Salmon Farfalle Recipe

If you've ever tasted seared salmon drizzled with chili crisp, you know it's a perfect pairing. This recipe takes advantage of this popular condiment’s versatility by using it as the base for a pasta sauce. It's a spicy, crispy and umami-rich blend typically made from chili peppers, garlic, shallots, ginger and spices. Originating from China, chili crisp is traditionally made with Sichuan chili peppers, which create a numbing sensation that somehow keeps you coming back for more.

This dish only needs 15 minutes of active cooking and 10 minutes of prep time, making it ready in under 30 minutes. It's best to prepare the sauce while the pasta cooks, so everything is ready simultaneously. The hot pasta will absorb the sauce better than pasta that was cooked and drained beforehand. Starchy pasta water helps create a creamy, emulsified sauce that evenly coats each farfalle. Lemon zest is used to add brightness, contrasting the fatty salmon and chili crisp sauce..

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