) in a small saucepan; place over medium-low heat and cook, stirring occasionally until heated through, about 5 minutes. to a simmer in a large skillet over medium-high heat.
Add fried tortilla wedges orto skillet and toss to coat. Cover, remove from heat, and let sit until softened, 1–5 minutes, depending on how soft you prefer your chips to be . Season with salt.2 cups cooked fresh chorizo,
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