When you say ”slice each chicken breast lengthwise” do you mean slice in half horizontally across, as if you were cutting one cake layer into two thinner layers, ?Yes, as if you were slicing the chicken into thin, flat layers, just like you said - slicing it into two or three layers of a cake.As far as making ahead. I think I would make it the day before, place in a baking dish, cool and refrigerate. Warm it up covered in a 350 oven.
There's a vegan butter that Whole Foods sells that tastes like real butter and is supposed to mimic butter completely. I'm afraid the almond milk and margarine may have too high water content to work. Please let me know how it turns out!I'm trying to"Kosherize" this recipe by using unsweetened almond milk and shall I even say it...margarine. I've done a kosher variation before with margarine, and it's doable, but thought I'd follow a recipe this time.
One of my favorite chicken dishes to make! Thank you!
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