The trifecta of tender scallopini, mushrooms, and fortified wine forms the basis for this rich and saucy weeknight dinner.
bySAVEUR Editors| UPDATED Sep 16, 2022 5:22 PMRecipes by CourseRecipes by CuisineRecipes by IngredientTechniquesShareThis dish has its origins in traditional Italian scallopini from Sicily and is a staple throughout Italian-American homes. Pounding the chicken cutlets thin before cooking makes them terrifically tender, while deglazing the pan with Marsala and stock creates a quick, rich sauce.
Dinner or Main CourseEuropeanFryItalianProteinRecipes by TechniqueSautéEasyIssue 150RecipesMORE TO READYuenyeung This hybridized drink delivers a sweet caffeine jolt by combining the world’s two most popular beverages.Easy Apple TartletsImpress your guests this season with these quick, flaky pastries.Spicy Maple Roasted Chicken with Sweet Potato Oven FriesRomy Gill’s juicy bird is your new go-to weekend supper.
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