Restaurants cofounder Kevin Boehm writes in a statement sent to Eater Chicago. “Even though it would send panic through a dining room on a night when he arrived, there was comfort in the fact that he was meticulous about always getting it right. He fact checked every review with the chefs personally in great detail, and I hope he knows how much that was appreciated.
, marking a new direction for his work. But during the pandemic, restaurant reviews — even for takeout or patio dining — were not a priority for theVettel’s weekly reviews haven’t appeared in the paper since spring 2020. At his apex, he was visiting 12 to 16 restaurants a week.ran reviews from freelancer Maggie Hennessy.
eaterchicago Is that rag still in print?
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