“I don’t cook at home often, and as a result, my fridge is usually empty. It’s so important for me to have something around that’s shelf-stable and still hits the spot.
I stock up on all kinds of spicy ramen when I’m at an Asian market. I can have it for lunch, when I’m sick, or in the middle of the night with a poached egg. It’s always there when I need it.” –
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