Chef Joey Fortunato's mushroom and goat cheese tart and mocktail recipes

Chef Joey Fortunato of Scarlet in New York City joins us to make his mushroom and goat cheese tart and shares a delicious mocktail recipe to accompany it!New York City acclaimed chef Joey Fortunato is getting some star-studded backing for a new speakeasy-style lounge opening in the city.

Scarlet Lounge, located in the Upper West Side, features a variety of delicious dishes and cocktails sure to suit even the most sophisticated of palates. Actor Michael Imperioli from "The Sopranos" and "The White Lotus" is a partner behind the new lounge. Fortunato dropped by "GMA3" recently to share his mushroom and goat cheese tart recipe, along with a fleur de lis mocktail.Chef Joey Fortunato of Scarlet in New York City joins us to make his mushroom and goat cheese tart and shares a delicious mocktail recipe to accompany it!Unfold puff pastry sheet onto a lightly-floured work surface.

Transfer the puff pastry to a new baking sheet, cut off the tops of the pastry and press down on the pastry to fill with goat cheese . Evenly spread the goat cheese inside the border, and top with mushroom mixture.Make Union Square Cafe's lamb chops at home

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