Chef Elizabeth Johnson blends ancient Indian tradition into Pharm Table menu

Elizabeth Johnson, owner of Pharm Table, said he most difficult part of running a restaurant is not the food. Rather, it’s the staffing, the vendors and the economies of scale. “The problems we face are more logistical or human resources-related,” she said.

Johnson has had a wide-ranging career. Born in Honduras, where her American parents had a timber ranch, she entered the culinary world when she took a job at a bakery in Oxford, Mississippi, run by famous pastry chef Martha Foose. She had the idea to start Pharm Table during a meditation retreat while working at the Culinary Institute of America in San Antonio. She left the retreat “with this very clear vision that I needed to quit my job and heal people with food,” she said.

Elizabeth Johnson, owner of Pharm Table, said her passion for Ayurveda, the ancient Indian medical tradition, informs the menu at her restaurant.Ruby City gallery director strives to bring ‘challenging’ art to the public

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