Charcoal grilling 101: A guide to getting that perfect sear every time

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Master grilling over charcoal with this step-by-step guide.

Grilling on high heat is the best way to get that perfect sear on the outside while keeping the inside juicy. To increase the temperature, open the vents to let in more oxygen. To decrease the temperature, close the vents — but not completely, or the fire will go out.When grilling on high heat, create a two-fire zone: Stack more coals on one side of the grill for higher-temperature cooking, and the other side of the grill should have less charcoal for lower-temperature cooking.

After grilling, let the meat rest for five minutes on a cutting board. A board with a groove running around the perimeter is the perfect board since it collects all the juices the steak releases.

 

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