Very nice with carrot zoodles. Simple to make yet complex enough in flavors: the blandness of the lentils, the saltiness of the feta, the crunch of the carrots and the zing in the dressing. Perfect for lunchtime in the office.Do you think that this would work with Garam Masala instead of za'atar? I don't have any but have all of the other ingredients. I'll try za'atar in the future but would like to make the dish without today if possible. It sounds and looks delicious.
Feel free to adapt the recipe to make it your own!If you want to sub in something else because you can't get zataar try using sour flavors you have on hand. A little lemon +zest could give you the sour flavor of sumac along with added sesame and thyme. If it was me I would use a bit of chopped preserved lemon rind and a touch of the juice plus sesame seeds and fresh or dried thyme. Zaatar is pretty in this dish and more subtle than lemon but it would be fine without it.
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