Carbone Vino's Wine List: Value or Just More Overpriced Restaurant Wine?

Carbone Vino, the wine-focused little brother of trendy Italian restaurant and New York-import Carbone, boasts that its wine loot is"peerless," unmatched. Co-founder Mario Carbonethat the restaurant is sitting on a cellar with $1 million in wine on any given night. So, is it possible to enjoy a nice glass there without applying for a second mortgage? We decided to find out.

With these, the markups aren’t ridiculous, given the way the restaurant business typically treats wine. Bottles are often marked up to around three or four times a wine’s wholesale price. Too many restaurants work on 6-to-1 for wine by the glass, which is why an ordinary $12 bottle of supermarket wine costs $9 or $10 a glass.

More impressive was the quality and service. Most of the wines offered in the quartino were of much higher quality than expected; best yet, the usual suspects from the biggest producers were missing. And the service? Oh my. Sommelier Cameron Cronin was available for an intelligent conversation, something that doesn’t happen nearly as often as it should. He knew the list and answered questions without being condescending .Especially impressive was the Bisol prosecco . It was more interesting and less sweet than most proseccos. We'd buy it again, and we don’t even like prosecco.

The not-so-good parts? The food cost more than the wine, which is saying something when all two people have is pizza and a salad. Also, there weren't any Texas wines, as near as we could tell. Both

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