and on L’Officiel USA, and she recently graduated from New York University with a master's in journalism. You can find her at Bleecker Street Pizza on any given weekend.If you’re an Eagles fan or a Kelce stan , you probably saw this headline recently:we learned that some used a metal detector to look for the ring in said tub of chili…which led to even more questions.”There’s traces of iron within the chili itself.
According to cookbook author and molecular biologist Nik Sharma, you can’t detect molecular iron in meat. He compared it to blood in humans: “We have iron in our blood. If you put the machine on your hand, is it going to ping?” He notes that iron on a molecular level, whether in humans or animals, can be detected using electrode testing—AKA blood testing—but not metal detectors. Sharma concludes that it’s more likely that the detector was set off by metal embedded in the chili’s container.
“I’ve gone through metal detectors and my body doesn’t set it off,” says Stepanian. “Otherwise everyone’s body would light up like a Christmas tree.” Still, a handheld detector is more sensitive than one you’d walk through. It’s more likely, he says, that any metal tracings—iron or otherwise—are from contamination before or during meat processing. A handheld detector would be able to detect even a few tiny particles of metal from a machine, like those from a deli slicer.
We reached out to Skyline Chili with requests for comments, but have yet to hear back. We’ll let you know if and when they respond. In the meantime, don’t tell me you’re not hungry for a bowl of
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