California podría obligar a que productores de tortillas agreguen este nuevo ingrediente

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El ácido fólico reduce el riesgo de defectos de nacimiento y la FDA exige que los panaderos lo incluyan en el pan enriquecido. California podría extender el mandato a tortillas y alimentos elaborados con harina de masa de maíz.

Chips de maíz, tortillas, tamales y pupusas, aunque todos deliciosos, puede que les falte una vitamina clave para las mujeres en edad reproductiva. El ácido fólico se ha utilizado durante mucho tiempo para prevenir defectos congénitos graves y ayudar al desarrollo de los bebés. Expertos médicos y de salud pública aconsejan su consumo diario durante el embarazo, pero también en los meses previos al embarazo.

Yo diría que, en general, incluso ver tres o cuatro de estos en un año tiene un gran impacto en una comunidad”. Y aunque es difícil determinar exactamente cuál es el culpable en cada caso, la hipertensión, la diabetes y las deficiencias de ácido fólico pueden desempeñar un papel importante, afirmó.

 

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