Agree a springform pan leaks, probably a regular cake pan would work just as well. But it was delicious.I made it exactly as is for a re-creation of Stanely Tucci's"Big Night", using high-end spaghetti--delicious. The only changes I made was to toss the pasta with the cheeses, and beat together the milk, eggs, salt and pepper separately before adding to the pasta. I ground the pepper right before I added it, trying for a variety of courseness.
It came out perfectly and was absolutely outstanding in texture and flavor. I should have greased the bottom of the pan a little more and put aluminum foil collar around the bottom. There was one tiny leak of about tablespoon or two. I'll definitely make it again.This was good, but I think it could have been great if the liquid didn’t all leak out of my springform pan! Turned out a bit dry.
Anh vừa mua 8 kg fontina cheese 🧀 và 2 kg chedda 😋🥴! Tí nấu 😍
JoshMankiewicz Mmmmmm
🤮
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