Cabbage Potato Pie

4 Tbsp. unsalted butter, divided2 Tbsp. apple cider vinegar1¼ cups coarsely shredded sharp cheddar, preferably IrishPreheat oven to 400°F. Place potatoes in a medium pot, pour in cold water to cover, and season with salt. Bring to a boil; reduce heat to low and cook until potatoes are fork-tender, 20–25 minutes. Drain and return potatoes to pot; add 2 Tbsp. butter.

Cook bacon in a 10"-diameter ovenproof skillet, preferably cast-iron, over medium, stirring occasionally, until bacon is beginning to crisp, about 6 minutes. Add sliced cabbage and onion and cook, stirring occasionally, until tender and starting to caramelize , 20–25 minutes. Add vinegar, scraping up browned bits, then mix in thyme, pepper, and ½ tsp. salt. Remove from heat.

The cabbage?

This reminds me to put a frittata on the menu. It’s been a minute.

Well....the cabbage is what's not to like.

Cabbage

The fact it looks like shit

Cabbage

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