Had you told me before my trek to this
that I would inhale a burger with a sweet-tilted flavor profile, then wish there were more, I would have scoffed. Just not my thing.Pitmaster Justin Haecker has dreamed up a smash-style burger that left me happy I had made the drive from Houston and marveling over all the little details that make the sandwich so memorable. It’s a quirky, surprising take on the barbecue burger trend that has been making headway in Houston-area barbecue joints.
I’m giving thanks to the Twitter follower who clued me in to this remarkable burger specimen. Come along and check out all the vital details with me.$13.99 for the Bexar Burger with ground brisket patty, double cheese and smoked brisket on top.Line up to order at the counter and find a seat at a table in the dining room, or out on the Astroturfed patio, where Adirondack loungers and long counters line the walls. A server will bring your order when it’s slow; or call your name when it’s not.
Also, I like how the Texas flag is mounted upon the bun. It sort of reminds me of an arrogant French café.
Here's an excuse to visit Texas. Comparing its many regions burgers. This one looks delicious but I require comparisons.
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