Brown Butter Apple Tart Recipe

1/2 teaspoon kosher saltAn 11-inch-diameter or 11x8x1-inch tart pan with removable bottomCoat tart pan with nonstick spray. Using an electric mixer or stand mixer fitted with a paddle, mix butter, sugar, and salt until pale and creamy, about 2 minutes.

Roll out chilled dough disk between two sheets of plastic wrap, lifting and adjusting plastic as needed, until 1/8-inch thick and 2-inch wider than tart pan. Transfer dough in plastic wrap to a baking sheet and refrigerate until firm enough to handle, about 30 minutes. Preheat oven to 350°. Line dough with parchment paper or heavy-duty foil, leaving a 1-inch-2-inch overhang. Fill paper with dried beans or pie weights. Bake tart shell just until dough has dried and does not look wet in any spots, about 20 minutes. Whisk eggs and sugar in a medium bowl just to blend. Place butter in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, stirring often, until butter foams, then browns , about 5 minutes.

I'm telling you, I should have became a chef or at least married one.

When will you start to back-pay your BIPOC Employees, BA?

Oh, this looks so yummy. I love anything apple.

Yum!👍

Brown butter makes everything better! I would join!

No but it you made an AndyBaraghani fan club, I might buy the calendar. And the t-shirt.

Unequivocal YES

Yes.

Brown butter is made with clarified butter thank you.

my brain read it a brown butter fatclub 🤣🤣🤣🤣

yes please sign me up

Of course.

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