Brix Barbecue has a new brick and mortar in Fort Worth, and it's worth the drive for a visit.in 2020, the once-a-week barbecue spot was easy to find: Just look for the gleaming Airstream trailer and a large smoker on wheels with vintage World War II fighter plane-style nose art to enjoy great barbecue in Fort Worth.
A full bar at Brix Barbecue promises the coldest Lone Star in town, but there's plenty of beer, wine and cocktails to chose from.It's a long road to build a restaurant from the ground up, and Sales would learn this lesson firsthand. He bought the property in late 2021 and had an architect draw up plans for a new building that provided indoor dining, a dog-friendly patio with two levels and a covered smokehouse.
Brix's bigger kitchen allows for menu choices that stray from the barbecue path, and we're here for all of it. Brix has a classic double patty smash burger smothered in melty cheese and Brix's dank sauce . It has everything we love in a smash burger, with charred, crunchy bits of beef locking in the flavor. Sales talked us into trying his take on porchetta , a smoke-infused roll of fatty pork belly and herbs that we adored.
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