In our 2022 Travel Issue we featured stories on Northern Italy and France. While editing those pieces, we couldn’t help but daydream about traveling, specifically on excursions where food and wine were front and center. We’re pleased to share that those daydreams have become a reality with Bon Appétit Culinary Getaways, a series of expert-guided, food- and wine-centric tours.
Here’s where we've been: Champagne and Paris In November 2023, the master sommelier Victoria James, director of beverage at Gracious Hospitality Management, the restaurant group behind Michelin-starred COTE, cocktail bar UNDERCOTE, and COTE Wine Club, led a small group of a travelers on a trip to France’s Champagne region, followed by a couple of glorious days in Paris. We found out which Parisian wine bars are draws for a respected sommelier and which chocolatiers she frequents.
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