I love bok choy!
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Fat Choy Is Making Very Good, Very Vegan Chinese FoodChef Justin Lee isn’t vegan, but he’d like to build a better world by making vegan Chinese food that even carnivores crave.
Source: bonappetit - 🏆 482. / 51 Read more »
Crunchy Greens With Fat Choy RanchBright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
Source: bonappetit - 🏆 482. / 51 Read more »
Pernil Asado (Garlicky Roast Pork Shoulder) RecipeThis gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Nope. Prefer it the way I learned (PR family after all)... Gotta stab it a lot and stuff garlic in the holes..... NO OJ(eww).. No Lime... Also, that garlic was EWW and green.. fresh garlic, fresh oregano, adobo, salt, olive oil. That's ALL you need.
Source: foodandwine - 🏆 366. / 59 Read more »
This is essentially my clam sauce, just add clams. Parsley, no cheese. foods_HQ Can’t argue with that! 😀
Source: seriouseats - 🏆 410. / 53 Read more »