Jump to RecipeThis classic Italian dish has been credited to the Neapolitans who are world famous for their pizza. The name’s origin is said to be due to a crafty pizza maker who decided to use his own pizza sauce to create this tasty dish. Traditionally, a tough cut of meat is used and simmered in the tomato sauce for hours until it becomes nice and tender.
And don’t be upset if you have some leftovers. Heated up the next day and then layered into some crusty bread, it transforms into the ultimate pizza steak sandwich! —
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