Bird flu is spreading to more farm animals. Are milk and eggs safe?

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Health officials stress that the risk to the public is low and that the U.S. food supply remains safe and stable.

“At this time, there continues to be no concern that this circumstance poses a risk to consumer health, or that it affects the safety of the interstate commercial milk supply,” the U.S. Food and Drug Administration said in a statement. that has killed millions of wild birds in recent years has been found in at least 26 dairy herds in over the last few years, but this is the first time it has been found in cattle, according to federal health and animal agencies.

“It´s not a food safety concern,” said Lee-Ann Jaykus, an emeritus food microbiologist and virologist at North Carolina State University. who was in close contact with an infected cow recently developed a mild eye infection and has recovered. In 2022, a prison inmate in a work program U.S. producers are barred from selling milk from sick cows and must divert and destroy it.

The FDA and the CDC are less certain about unpasteurized, or raw, milk sold in many states, saying there´s limited information about the possible transmission of the H5N1 virus in such products. U.S. health officials have long warned against the risk of foodborne illness tied to raw milk, which the CDC said caused more than Still, raw milk proponents like Mark McAfee, owner of Raw Farm USA in Fresno, Calif., said the outbreak of H5N1 in commercial cows appears to have spurred higher sales of the products, despite federal warnings.

Source: Healthcare Press (healthcarepress.net)

 

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