Egg Farmers of Canada: “Egg Storage, Freshness & Food Safety.”Mushrooms Canada: “Mushroom Storage: Keep them in a brown paper bag.”University of California Division of Agriculture and Natural Resources: “Tomatoes: Safe methods to store, preserve and enjoy.”NI Direct Government Services : “Storing food safely – potatoes.”
Clemson Cooperative Extension, Home & Garden Information Center: “Safe Handling of Milk & Dairy Products.”Ohio State University Extension: “Selecting, Storing, and Using Fresh Herbs.” Michigan State University, MSU Extension: “Preserving fresh walnuts to maintain nutritional content.”FDA: “Acrylamide Questions and Answers.”The National Center for Home Food Preservation: “Curing and Smoking Meats for Home Food Preservation.”National Coffee Association: “10 Steps from Seed to Cup,” “How to Store Coffee.”Reviewed by Christine Mikstas, RD, LD on October 21, 2019THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE.
Wow , I didn't know this 😉🤣 Thanks for sharing this 🤣🤣🤣
How is this not common knowledge!!!?
Medical journalism at its finest.
Useful article. I keep my coffee in the freezer because that's where my grandmother stored her coffee. I store my flour in the refrigerator to prevent flour moths. My grandmother always stored her onions and potatoes under the sink, in their original bags.
Thanks for sharing.
❤️ 🧡 💛 💚 💙 💜