The tomato soup from Protein Bar & Kitchen is a complete dish in its own right.Until now tomato soup served mostly as a kind of dip for grilled cheese. But that is not the case with Protein Bar & Kitchen’s tomato soup, which is a complete dish in its own right—not that it can’t be followed by a wrap or one of their protein bowls. Thick and chunky, creamy and packed with flavor, PBK’s tomato soup is garnished with melted parmesan and nut-free pesto.
Speaking of nutrition, PBK is a bit of a local gem in terms of chain restaurants, offering both convenience and healthy meals. Founded in Chicago in 2009 by Matt Matros, Protein Bar & Kitchen opened the first restaurant across from the Willis Tower with the goal of serving “fast fuel” as opposed to fast food, providing foods packed with protein—including unconventional ones such as quinoa.
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