Oatmeal cookies are a nostalgic treat for many. Maybe you grew up with a grandma who loved to sneak a handful of raisins into chewy oatmeal cookie dough. Or perhaps you used to bake thin and crispy oatmeal lace cookies during the holidays. These bite-sized drop cookies are likely to transport you back to your childhood. And good news — these cookies are packed with good-for-you ingredients like rolled oats, sliced almonds and coconut flakes.
Sometimes oatmeal cookies have supplementary ingredients mixed into the dough, like chocolate chips or dried fruit, but the number one ingredient is always rolled oats. In this recipe, we’ve replaced some of those oats with other tasty ingredients including nutty almonds and sweet bits of coconut. The coconut adds some chewy texture to the crispy cookies, while almonds add some crunch.
Once the dough is ready, plop spoonfuls of dough onto parchment-lined baking sheets and use the tines of a fork to flatten the cookies into thin rounds. As the cookies bake, the aromas of the nutty coconut and almonds, as well as the zesty lemon extract, will fill your kitchen with the most delectable scent. Those few unique ingredients really make these cookies special. Anyone lucky enough to taste one of these confections will be shocked when you tell them just how healthy they are.
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