Beet and Carrot Salad

1/4 cup chopped scallionsFreshly grated peel of 1 orange1 teaspoon saltTo make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar.

Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.Copyright © 2018 by Magdalena Wszelaki. Published by HarperOne, an imprint of HarperCollins Publishers.

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

10 Types of Tomatoes We Aspire to Eat Every Day This SummerPlus, two new recipes—including a tomato cucumber salad with crispy fried capers. Love Tomatoes what I call sunshine fruit 🍎😋
Source: Food52 - 🏆 113. / 63 Read more »

Try Salmon Salad With Green Goddess Dressing for a High-Protein LunchFresh salmon, jammy eggs, creamy avocado—need we say more?
Source: PreventionMag - 🏆 141. / 63 Read more »

How to Make Italian Seafood Salad (Insalata di Frutti di Mare)Italy's classic light, bright salad of gently cooked and marinated seafood with lemon juice, olive oil, parsley, and more.
Source: seriouseats - 🏆 410. / 53 Read more »

How to make the best dressings for every type of saladWith ingredient lists, tips and recipes for creamy dressings and vinaigrettes, you may never go store bought again.
Source: TODAYshow - 🏆 389. / 55 Read more »