Andoni Luis Aduriz, Jon Maya Sein and Pablo Iraburu, leading lights of Basque gastronomy, dance and non-fiction production, are teaming to make a creative documentary which pays homage to a movie classic.
as one of the 10 best restaurants in the world. It is, in Aduriz’s eyes, much more than that, however, a R&D center aiming to seduce through a multi-sensory experience. Maya is the director, dancer and choreographer of Kukai Dantza, a company he founded in 2002 to yoke contemporary dance and traditional Basque dance. It won the National Dance Award in 2017.
“In this creative documentary, with Kukai and Arena as fellow travelers, we’ll address necessary and stimulating questions sparked by a cinema classic and gastronomic reference,” Aduriz said.“Years have gone by since the first encounters with Andoni Luis Aduriz, hours of conversation after eating on sense experience, the universality of roots, the contemporaneous and traditional, and how our gazes could converge,” Maya added. “The time’s come to begin a creative process within this common space.
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