Basil Buttermilk Ranch Dressing Recipe on Food52

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A variation on a classic.

Do you think this dressing would work if I heated it up ? I'd probably sub the mayo for greek yogurt as I don't tend to keep it on hand.I've never liked Ranch dressing much before because it always tasted"chemically" to me - guess that's what you get from a bottle. But THIS dressing is a revelation. Love it. In addition to tasting wonderful, it is healthy without even trying. I think this will be my go to dressing this summer.

Thanks for posting this recipe!This was so, so good! Kinda improvised on the herbs I had on hand, but kept the basic flavor/bite ratio... I lurv buttermilk ranch, and this recipe is a total winner :)About to make this. Read one comment about this being runny. I won't add the full cup of buttermilk. Will see how the consistency is first. Can always add more.It's not as thick as store bought, but it is meant to be thick enough to coat a spoon heavily. Add the buttermilk as you see fit.

 

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