*When you scoop ice using a glass, the glass has a risk of chipping and then contaminating all of the ice."If the draft beer tastes funky or off compared to the same beer in a can, the bar isn’t properly maintaining its draft system. That means yeast and bacteria are growing in the lines tainting the beer. Then ask yourself what else they aren't cleaning. A decent bar should be cleaning its lines, keg couplers, and taps at least every two weeks.
"Trouble is, if the tub isn't clean, then bacteria can be present at the bottom. It looks like black or very dark green spots. It's pretty easy to spot against the white inner lining of the tub. I worked in two large nightclubs, and it was never cleaned during a normal shutdown at the end of the night, because they're so large. I assume that it would normally be done during a deep clean, but that depends on the venue."I was asked once if I wanted my old fashioned up or on the rocks. I went with a bottled beer.""Number one evaluation effect for me is smell. If it’s a sour smell or disinfectant smell — red flag.
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