to me:"A white pudding made from chicken—but it doesn't taste like chicken at all!"tastes more like a rice pudding, minus the rice—creamy and smooth, but thick enough to be almost chewy. It's seasoned with cinnamon and vanilla, but there's not even a trace of chicken flavor. The white meat is added simply for the elastic texture it creates after cooking down for a long time in milk and breaking up into indistinguishable strands.
Now, sherbets are enjoyed on special occasions like Ramadan and weddings, served in crystal bowls placed on lace-covered trays. Popular flavors include rose, cardamom, tamarind, raspberry, poppy, and pomegranate, and they're traditionally made from a syrup steeped with honey, spices like cinnamon and clove, flower petals, and dried fruits. I picked up this delicately floral poppy sherbet while visiting the gilded Topkapı Palace.
I mean, I love baklava. But 'Turkish sweets' in the timeline next to Turkish atrocities? Not a good look, guys. Maybe pull this one down for now?
Seriously? Flinging TURKISH anything in the garbage forever.
Not the best time to be touting Turkey. Please reconsider.
Turkish sweets? Right now?
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