Though griping about washing dishes has been steady through the pandemic, at this point I feel we’re in the backlash to the backlash to the backlash to the complaint — a sense that, this time around, I’mfed up! I’ve found myself eating takeout more to get a break from it, but one is never truly free: There are the drinking glasses and 10 million forks that seem to grow like weeds in my drying rack.
One way to avoid more dishes — aside from, well, using fewer, but good luck — is making more one-pot baked dishes. I might use the normal number of dishes to create the finished product, but the recipes each make enough servings that I’ll have meals for days that dirty only one plate and fork each. My detestation of leftovers notwithstanding, I’ve come to appreciate this strategy.
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