Preheat the oven to 425°F.
Using a sharp paring knife, make a slit across the length of a date so that the pocket in the fruit is exposed.Spoon about 1⁄2 tablespoon of blue cheese into the pocket, so that it's tightly stuffed but not overflowing with cheese.Secure with a toothpick. Repeat with the remaining 7 dates. Place the dates on a nonstick baking sheet and bake for about 20 minutes, until the bacon has rendered and is brown and crispy.Stuffing dates isn't rocket science, as this recipe will teach you. Just be sure to wrap the bacon extra tight, and to only use just enough to cover the date once.Step 2: Stuff with almond and a spoonful of cheeseThis recipe came from one of our Cook This, Not That! books.
TeruyoToikka Only the godless eat bacon. Hell awaits those that consume pork. Repent for the Kingdom of Heaven is at hand. Jesus is Lord
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