a cafe, sure, but as the restaurant’s Instagram bio points out: “We don’t have fucking breakfast sandwiches.” Instead, in a cottage-like corner building on a quiet street in Hudson, New York, chef-owner Shaina Loew-Banayan takes a deliberately trend-averse approach.
With just two seatings of 24 diners per night and an “open sometimes” set of hours, a seat at Amanda Shulman’s dinner party–style restaurant is hard to come by. Reservations open every other Sunday at 6 p.m., and sell out in minutes. But the meal is completely, unquestionably worth the trouble.
Regional Southern Indian dishes reign at New York’s Semma. Chef-partner Vijay Kumar pulls from the flavors of his childhood, plus his Michelin background, to turn out instant classics such as spicy-sweet Goanese oxtails, Mangalore cauliflower presented in a delicate crescent that belies a major punch of spice, and Keralan banana-leaf-wrapped fish. The West Village dining room is bright and noisy and perfectly matches Kumar’s expert use of heat and fragrant spices.
Due to the ads hijacking the landing page it’s unreadable. Clickbait for ad money
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