Plus, though tomatoes are delicious and good for you raw, Sheth explains that cooking or steaming tomatoes can increase the availability of thoseAnd if chemical use on your food is a concern for you, conventional tomatoes from the grocery store are often picked too early, ripened with chemicals , and grown with pesticides, which can come through on your plate, explainsAlternatively, she suggests opting for organic tomatoes at your local store or farm market, which don’t have the same chemical...
But Moser explains you may start seeing varieties like cherry tomatoes popping up as early as late March and lasting on farm stands through October. This is because many farmers use green houses that can extend the season. Be sure to ask your local farmer their methods to ensure the best product in the extended season.
Plus, if you’re catching late-season tomatoes that boast a bright green hue, many farmers sell under ripe, green tomatoes before the first frost, which are equally delicious to enjoy, according toFarmers and tomato fans alike know that using your senses is the best way to pick the best tomato. Go for the ripest tomato if you plan to eat the fruit within 48 hours, but slightly underripe pick best if you want them to hold out a couple of weeks.
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