. The group will discuss the potential for new food sources to work their way into existing food channels—like protein-rich seaweed, which can be easily farmed and turned into a number of products for hungry communities without a significant climate impact. From lab-grown meat to plant-based “dairy” products, the conversation explores innovative foods that we'll see on store shelves in the next few years.
WIRED science writer Matt Simon guides us through several conversations focused on actionable solutions to problems in our communities. He begins by introducing David Lin and Mathis Wackernagel, chief science officer and president, respectively, of the , who leads attendees through a “choose your own adventure” style activity where everyone evaluates how much "Earth" we all take up, and what the impact of continued growth will be on our society., will talk about the right-to-repair movement and encourage all of us to fix and tinker with the products we buy, rather than tossing them in landfills.
Next, Patricia Hidalgo-Gonzalez, an assistant professor at UC San Diego, takes the stage to talk about our electrical grid and the goal of “making everything electric” to reduce reliance on fossil fuels. But that in itself is not enough, she says. Our goal must be to build resilient energy systems that can operate sustainably and incorporate clean energy solutions.
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