The posh Provenance, the Polish stylings of Little Walter's, more James Beard cooking from chef Dionicio Jiménez, a second location of Apricot Stone — the list of newcomers spans the region.
Chef Michael Brenfleck in the dining room of Little Walter's at Coral and Hagert Streets during a test dinner on June 18, 2024.A new restaurant less than every two days? That’s how the math is mathing, with 60 newcomers expected to open over the 94 days of summer in the city, suburbs, and at the Jersey Shore.). There will be a doom-metal bar near Northern Liberties, a rooftop deck on Delaware Avenue, and aizakaya inspired by a Tokyo hangout .
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