As Fat Tuesday Approaches, Paczki Are Becoming A Midwest Mania

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Paczki are becoming a midwest mania

There are variations galore on paczki, including Nutella, strawberry cheesecake and sweet potato, and you can find gluten free and vegan ones.for FORBES in 2012, when their popularity began spreading, but even I was amazed to see how many are out there this year.in Ann Arbor, Mich, theorizes that as people of Polish-American descent have moved out of Polish enclaves and into other neighborhoods, they’ve introduced paczki to their friends and colleagues.

While many people think of paczki as simply Polish jelly doughnuts, Emberling says there’s a special ingredient they may not realize is involved.“It's supposed to stop the dough from absorbing fat while they fry,” Emberling says. “We use it in ours.”

 

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OMG those sound delicious!

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