As diners and restaurant owners embrace a summer reopening, long wait times are leaving a bitter taste

Jon O’Brien, of Dillsburg, Pennsylvania, was met with long lines at restaurants both near his home and while on a trip with his family to Orlando this past month, he said. When O’Brien tried to take his three daughters and their friends out to eat in Gettysburg, Pennsylvania, he said they were told by multiple restaurants that waits were running over an hour — even when tables inside the restaurant appeared to be empty.

After leaving the first restaurant, O’Brien said his family was still unable to find a restaurant that could seat them, so eventually they bought food at a grocery store and cooked dinner at home. She wants to add outside dining, but is worried she won't be able to find enough staff to clean and serve those tables.

Business owners say while they welcome the rise in customer volume — especially after 16 months of restrictions and closures — they worry that slow service and long waits to be seated will eventually start to have an impact on whether customers return in the future.

If only there were some reason why this was happening. Guess we'll never know

There is not a shortage of workers. There is a shortage of businesses willing to pay living wages in decent conditions. Those offering good wages have a surplus of applicants. Those who can’t or won’t have an unsuccessful business plan. The hiring landscape has changed. For all.

So... basically... the elite are pissed off that the poor aren't serving them. GotIt FightFor15 MinimumWage

Eat at home.

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