Place 1/2 cup oil and two-thirds of the garlic in a small saucepan over medium heat. Cook, stirring occasionally, until garlic turns light golden brown. Transfer garlic to fine mesh strainer and drain. Spread garlic out on a paper towel-lined plate and set aside.In a large Dutch oven or soup pot, heat remaining 3 tablespoons oil over medium-high heat until shimmering. Add chicken and cook, stirring occasionally, until browned, about 6 minutes.
Stir in ginger and remaining garlic and cook until onions begin to brown, about 3 minutes. Stir in fish sauce and pepper and cook for 1 minute. Add rice and stir until well coated.Stir in chicken stock, running spoon along bottom of Dutch oven to release any browned bits. Bring to a boil, then reduce to a simmer, cover, and cook until rice is completely tender and stock has thickened, about 30 minutes. Stir in lime or calamansi juice and season with salt and pepper to taste.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
20 Shredded-Chicken Recipes for Fast, Filling DinnersSocialtitle: 20 Shredded-Chicken Recipes for Fast, Filling Dinners Socialcopy: Yes! This is exactly what I was searching for.
Source: SELFmagazine - 🏆 478. / 51 Read more »
32 Carolina Gelen Recipes to Make Right NowFrom apple butter cheese straws to your new favorite tomato soup.
Source: Food52 - 🏆 113. / 63 Read more »
Garlic Confit Will Make Any Winter Dish GlowThis Big Little Recipe only needs two ingredients—that you probably already have. So good! It’s like candy to me 🤤
Source: Food52 - 🏆 113. / 63 Read more »
Baked Figs With Balsamic and Feta Recipe on Food52This recipe is a vehicle for smushed or overripe figs. It's great on grilled bread, on pasta, or tossed with some crispy greens for a salad. Make sure you talk to your cheesemonger or do some Googling to track down the creamiest feta possible, otherwise it will dry out too much in the oven. If all else fails, soaking the feta overnight in garlic oil moistens it up quite a bit. Alternatively, you can use creamy fresh goat cheese. I make balsamic reduction by boiling down inexpensive balsamic vinegar (usually, a 17-ounce bottle yields about 3/4 cup). Or go crazy and just bust out your fancy aged balsamic. You won't be sorry.
Source: Food52 - 🏆 113. / 63 Read more »
50 Best Chocolate Recipes for Chocolate Lovers EverywhereCome one, come all (looking at you white, milk, and dark chocolate).
Source: Food52 - 🏆 113. / 63 Read more »
Indulge in our 25 best brownie recipes for National Brownie DayWhen you want a truly satisfying dessert, nothing beats a warm, ooey-gooey brownie.
Source: TODAYshow - 🏆 389. / 55 Read more »