July 20, 2023 at 12:42 pm PDT
“The goal is that you go to each different vendor and see what’s unique about them and get an idea for that. Some of the booths are offering larger plates if you want to get something more satisfying, or if you want to sample from everybody, there’s more affordable plates between six to eight dollars so you can grab bites and go around. There’s a bunch of music going on, too, so you can just sort of hang out,” Hatch Cantina chef and co-owner, Phill Crowder said.
Though very labor intensive, Chef Phill says he looks forward to Bite Of Seattle mainly because it’s a time to connect with guests face to face.
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