Are There Really More Rats at Restaurants Now?

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They’re under the dinner table, in the planters, and pretty much everywhere else you look during an outdoor meal. But are there really more rats than before the pandemic?

. The stories are similar around the country: As food sources became scarce, rats got hungry — and bold.

that he reckons that while “there’s far fewer rats because of this pandemic because it puts so much stress on rat colonies,” changes in the availability of food sources shook up their feeding patterns — and sent them out into the streets in broad daylight.developing new eating schedules and generally living in pretty strange ways, rats were also reacting to an odd new world. First, with restaurants closed and everyone at home, they had nothing to eat, and were frantically searching for food.

While Campbell and Corrigan don’t believe that rat populations grew during the pandemic, there’s no denying that rats areright now. Their more visible presence even helped to spur a lawsuit filed by a group of New York residents in an attempt to force an end to pandemic-era outdoor dining.

 

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