After almost a year of being at home and the same old, same old, reinvigorate your Thanksgiving table with a fresh outlook on the traditional holiday staples.
Apple pie is only really stellar when piping hot and scooped into a bowl with a scoop of cold ice cream melting on top. So why deal with all the work of precooking apples, making double pastry crust and baking for hours just to mash it up in a bowl? Either cut out the extra work and make apple cobbler or, better yet, make this cake. It has all the flavors you need from apple pie but in a less stressful package.
Sweet-tart apples are diced fine and coated in cinnamon before being mixed into a simple cake batter. The apples cook to a yielding, al dente texture in the batter, while the edges of the cake bake up crispy. Paired with the cake’s pockmarked appearance, it resembles a giant apple fritter doughnut, complemented further by a butterscotch glaze that sets shiny on top.It’s the perfect cake for after Thanksgiving and gets better and more moist the longer it sits.
latimes benbmims 'it’s a boon to those who don’t love pie but are forced to eat it for the holiday.' Who are these people, exactly?
latimes benbmims 95% only bad news(
RECIPE: Finely diced apples, crispy edges and a buttery brown sugar glaze make a doughnut-like cake that’s easier than pie
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