2 ounces AperolStarting at the top of the first grapefruit, use a paring knife or vegetable peeler to cut a spiral-shaped piece of peel, rotating grapefruit as you cut and stopping once you reach the middle. Turn the grapefruit so that the unpeeled portion is at the top and repeat the process. Repeat with remaining grapefruit; reserve flesh for another use.
For each cocktail, place a horse’s neck spiral in a rocks glass or large wine glass. Fill with ice and add 4 oz. Prosecco, 1½ oz. grapefruit juice, ½ oz. Aperol, ½ oz. vodka, and a splash of club soda. Gently stir together.
You're like 4+ months late with that.
speaking our language.
How light and refreshing!!!
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